Peruvian cuisine is widely regarded as one of the finest in the world, and this hands-on cooking class is one of the most enjoyable ways to connect with it. The experience begins with a guided tour of the iconic San Pedro Market in the heart of Cusco, where your chef will walk you through the vibrant stalls and introduce you to the native ingredients, local produce, and Andean superfoods that form the foundation of Peruvian cooking. From there, you will head to the kitchen studio to prepare a 3-course meal together, learning techniques and recipes rooted in Peru’s rich culinary tradition. The experience concludes with the best reward of all – sitting down to enjoy everything you made, paired with a classic pisco sour. Vegetarian and alcohol-free options are available upon request. This experience is offered as a shared group class as well as in private service for those who prefer an exclusively personal setting.
Lunch Option | 10:00 AM – 1:30/2:00 PM
Dinner Option | 3:00 PM – 6:30/7:00 PM
Meeting Point: Perú Increíble staff will pick you up at your hotel 30 minutes before your class and walk you to the San Pedro market, where you will meet your chef.
San Pedro Market Tour: Explore one of Cusco’s most iconic markets with your chef as your guide. Discover native ingredients, Andean superfoods, fresh produce, local spices, and the stories behind the ingredients that define Peruvian cuisine.
Kitchen Studio: Head to the cooking studio to begin preparing your 3-course meal under the guidance of your chef.
Cooking Class: Learn the techniques and flavors behind traditional Peruvian recipes as you prepare each course together.
Pisco Sour: Learn to prepare Peru’s most iconic cocktail alongside your meal. Alcohol-free options available upon request.
Sit Down & Enjoy: Gather around the table to enjoy the full 3-course meal you prepared together.